Islandic Cook-Tips
Main Course Dinner
Leg of lamb grilled in a cream pepper sauce with Caramel Potatoes Curry ń Lamm ń Ragout Lamb and Vegetables – Pan (does not have to be a typical Icelandic meal every time – greetings from France..) Roast saddle of Lamb with Potatoes and Savoy cabbage Leaf bread
Desserts
A down to earth Magazine reporter once said about Icelandic meals “Any one who has eaten any Icelandic meal will no doubt have to smile afterwards”
More to come ...
...Fancy cake with Icelandic decoration
...Icelandic Biscuits for Horses (for example with herbs)
Take a look at this Cooking Homepage www.isholf.is/gullis/jo/breads.htm